Boswell's neighbourhood bakery & wholefoods store
Rise
with
every
crumb.
Artisan sourdough, daily pastries, and thoughtfully sourced staples — crafted slowly and stocked honestly. This is food made for the way you actually live.
What we offer
From our oven
to your table
Sourdough Loaves
Our signature 48-hour fermented sourdough — crispy crust, open crumb, complex flavour. Baked fresh every morning.
Daily Pastries
Butter croissants, pain au chocolat, cinnamon buns — laminated by hand each dawn. Limited quantities, zero waste.
Wholefood Pantry
Organic flours, raw honey, cold-pressed oils, and dried goods — all traceable to responsible producers.
Seasonal Produce
Locally grown fruits and vegetables, rotating with the seasons. We partner with farms within driving distance of Boswell.
Our story
Rooted in
Boswell
Boswell Rize Nutrition began as a quiet conviction: that the food we eat should nourish both body and community. What started as weekend baking at a kitchen counter grew into a proper oven, a proper shop, and a proper purpose.
We bake in small batches, ferment patiently, and source ingredients we can actually name. Our sourdough starters have been feeding our loaves for years. Our relationships with local farmers are built on handshake agreements and repeated orders. This isn't a philosophy we adopted — it's the only way we know how to work.
Our approach
Food made with
intention, not haste
Ferment, don't rush
Our sourdough rests for 48 hours. Short-cut breads taste fine for a day — ours deepens in flavour and becomes easier to digest. Good things respect time.
Know your farmer
We visit the farms that supply our flour, eggs, and produce. When you can look a producer in the eye, you understand what's actually on your plate.
Bake what matters
We don't fill shelves to fill shelves. Every item earns its place by taste, nutrition, and the standard we'd set for our own tables.
Visit us
Come say hello
Sun: 8:00 AM – 1:00 PM
Mon: Closed
Boswell, United States
Our bakery is located in the heart of Boswell